Reservations
We look forward to your inquiries about reservations and vouchers by phone Tuesday to Saturday from 10:00 a.m. to 5:00 p.m. at +49.89.244 189 190 info@werneckhof-schelling.de.
Opening hours:
Wednesday to Saturday: 12:00 p.m. to 4:00 p.m. and 6:30 p.m. to midnight
(Kitchen hours 12:00 p.m. to 1:30 p.m. and 6:30 p.m. to 9:00 p.m.)
Closed on Sundays, Mondays and Tuesdays. We are open for you on Advent Tuesdays December 10th and 17th and on Sunday 22nd 2024.
It is possible for you to book our restaurant exclusively for your private celebration or company event. We would be happy to make you an offer.
Company vacation 2024/25:
Easter: March 24th up to and including April 3rd, 2024
Pentecost: May 26th up to and including June 04th 2024
Summer: August 25th up to and including September 10th, 2024
Christmas: December 22nd up to and including January 8th 2025
Holiday menu:
On the following public holidays we again offer a holiday lunch menu (4 courses including wine accompaniment) for EUR 215 per person.
Wednesday, May 1, 2024 (Labor Day)
Thursday, May 9th, 2024 (Ascension Day)
Thursday, August 15, 2024 (Assumption Day)
Thursday, October 3rd, 2024 (Day of German Unity)
Friday, November 1st, 2024 (All Saints Day)
Dresscode Smart Casual.
Due to the spatial situation and with regard to animal hair allergy sufferers, we kindly ask you not to bring pets.
For short-term cancellations, we charge the price for the menue per person.
Dear guests,
since July 2021, as owner and chef de cuisine, I am going on making history with the traditional Werneckhof in Munich. After 14 years working as sous-chef of the legendary Michelin-starred chef Hans Haas at Tantris, I revived the restaurant after extensive renovations together with my team. I continue with the kitchen style that I cooked side by side with my great teacher – a classic, product-related, seasonal, sustainable and light cuisine, a main product on the plate, perfectly prepared.
A contemporary, guest-oriented, elegant, dynamic and warm service is particularly close to my heart.
We look forward to welcome you and inspire you with our unique gastronomic atmosphere in Munich!
Sigi Schelling & Team
Jobs & Careers
We are now looking for:
Chef de Rang (m/f/d)
full-time/part-time
Your tasks:
- Perfect guest service from the welcome to the farewell
- Representation of the restaurant management
- Independent management of a station
- Support of the sommelier
- Support in the training of the Commis de Rang
- Mis en place for service
- Responsible for tasks at the Inventory maintenance
Requirements:
- Completed vocational training in the catering or hotel industry
- Experience in the star segment
- Enjoy sophisticated cuisine and service with the aim of further development
- Wine knowledge
- Professionalism, self-confidence, high level of responsibility
- Positive and dynamic work attitude, creativity
- Flexibility, team spirit, commitment and commitment
- Highest quality standards, including for your own work
- Well-groomed appearance
- Good knowledge of German and English
We offer:
- Exceptionally good working atmosphere in a motivated team
- Development opportunities in one of the hottest star restaurants
- Further training
- A permanent employment contract
- Regulated working hours
- Above-tariff remuneration
- Company holidays
- Very good staff catering
- Family friendly
We are now looking for:
Demichef de Partie (m/f/d)
full-time/part-time
Your tasks:
- Management and responsibility of your position
- Deputy of the Chef de Partie
- Preparation and creation of the mise en place
- Production and preparation of food as well as attractive presentation and control of the highest quality
- Professional handling of the highest quality products
- Further development of the offer
- Shared responsibility for a smooth and professional workflow in the kitchen
- Ensuring efficient workflows at your post
- Compliance with hygiene standards / HACCP guidelines
Requirements:
- Completed vocational training
- Experience in fine dining
- Enjoy sophisticated cuisine with the aim of further development
- Professionalism, self-confidence, high level of responsibility
- Positive and dynamic work attitude, creativity
- Flexibility, team spirit, commitment and commitment
- Highest quality standards, including for your own work
- Well-groomed appearance
- Good knowledge of German
We offer:
- Exceptionally good working atmosphere in a motivated team
- Development opportunities in one of the hottest star restaurants
- Further training
- A permanent employment contract
- Regulated working hours
- Above-tariff remuneration
- Company holidays
- Very good staff catering
- Family friendly
We look forward to receiving your application – please send an email to: sigi@werneckhof-schelling.de
Contact & Directions
WERNECKHOF SIGI SCHELLING
Werneckstr. 11 • D-80802 Munich
Phone: +49. 89. 244 189 190
info@werneckhof-schelling.de
Awards
2023 – Aufsteigerin des Jahres 2023 „Gault Millau“
2023 – Restaurant des Monats Juli „Restaurantranglisten“
2022 – Köchin des Monats „Der Feinschmecker“
2022 – Köchin des Jahres „Der Feinschmecker“
2022 – Köchin des Jahres „Schlemmer Atlas“
