since July 2021, as owner and chef de cuisine, I am going on making history with the traditional Werneckhof in Munich. After 14 years working as sous-chef of the legendary Michelin-starred chef Hans Haas at Tantris, I revived the restaurant after extensive renovations together with my team. I continue with the kitchen style that I cooked side by side with my great teacher – a classic, product-related, seasonal, sustainable and light cuisine, a main product on the plate, perfectly prepared.
A contemporary, guest-oriented, elegant, dynamic and warm service is particularly close to my heart.
We look forward to welcome you and inspire you with our unique gastronomic atmosphere in Munich!
Sigi Schelling & Team