Reservations
We look forward to your inquiries about reservations and vouchers by phone Tuesday to Saturday from 10:00 a.m. to 5:00 p.m. at +49.89.244 189 190 info@werneckhof-schelling.de.
Opening hours:
Wednesday to Saturday: 12:00 p.m. to 4:00 p.m. and 6:30 p.m. to midnight
(Kitchen hours 12:00 p.m. to 1:30 p.m. and 6:30 p.m. to 9:00 p.m.)
It is possible for you to book our restaurant exclusively for your high-quality private celebration or company event. We would be happy to create an offer for you.
Company vacation 2025:
April 13, 2025 to April 23, 2025
On Thursday, April 24 the restaurant is open from 12 p.m.
June 15, 2025 to June 24, 2025
On Wednesday, June 25th the restaurant is open from 6:30 p.m.
September 21, 2025 to October 7, 2025
On Wednesday, October 8th the restaurant is open from 6:30 p.m.
Company vacation at the turn of the year 25/26:
December 23, 2025 to January 13, 2026
On Wednesday, January 14, 2026, the restaurant will be open from 6:30 p.m.
Holiday menu:
On the following public holidays we offer a holiday lunch menu (4 courses including wine accompaniment) for EUR 215 per person.
Holidays:
We are open on the following days:
Labor Day, Thursday May 1st
Ascension Day, Thursday May 29th
Assumption Day, Friday August 15th
All Saints Day, Saturday November 1st
Dresscode Smart Casual.
Due to the spatial situation and with regard to animal hair allergy sufferers, we kindly ask you not to bring pets.
For short-term cancellations, we charge the price for the menue per person.
Dear guests,
since July 2021, as owner and chef de cuisine, I am going on making history with the traditional Werneckhof in Munich. After 14 years working as sous-chef of the legendary Michelin-starred chef Hans Haas at Tantris, I revived the restaurant after extensive renovations together with my team. I continue with the kitchen style that I cooked side by side with my great teacher – a classic, product-related, seasonal, sustainable and light cuisine, a main product on the plate, perfectly prepared.
A contemporary, guest-oriented, elegant, dynamic and warm service is particularly close to my heart.
We look forward to welcome you and inspire you with our unique gastronomic atmosphere in Munich!
Sigi Schelling & Team
Jobs & Careers
We are now looking for (m/f/d), full-time/part-time:
Chef de Rang
Demichef de Rang (Dinner Service)
Your tasks:
- Perfect guest service from the welcome to the farewell
- Representation of the restaurant management
- Independent management of a station
- Support of the sommelier
- Support in the training of the Commis de Rang
- Mis en place for service
- Responsible for tasks at the Inventory maintenance
Requirements:
- Completed vocational training in the catering or hotel industry
- Experience in the star segment
- Enjoy sophisticated cuisine and service with the aim of further development
- Wine knowledge
- Professionalism, self-confidence, high level of responsibility
- Positive and dynamic work attitude, creativity
- Flexibility, team spirit, commitment and commitment
- Highest quality standards, including for your own work
- Well-groomed appearance
- Good knowledge of German and English
We offer:
- Exceptionally good working atmosphere in a motivated team
- Development opportunities in our award-winning restaurant
- Further training
- A permanent employment contract
- Regulated working hours
- Above-tariff remuneration
- Company holidays
- Very good staff catering
We are now looking for (m/f/d), full-time/part-time:
Chef de Rang
Demichef de Rang (Dinner Service)
Your tasks:
- Management and responsibility of your position
- Deputy of the Chef de Partie
- Preparation and creation of the mise en place
- Production and preparation of food as well as attractive presentation and control of the highest quality
- Professional handling of the highest quality products
- Further development of the offer
- Shared responsibility for a smooth and professional workflow in the kitchen
- Ensuring efficient workflows at your post
- Compliance with hygiene standards / HACCP guidelines
Requirements:
- Completed vocational training
- Experience in fine dining
- Enjoy sophisticated cuisine with the aim of further development
- Professionalism, self-confidence, high level of responsibility
- Positive and dynamic work attitude, creativity
- Flexibility, team spirit, commitment and commitment
- Highest quality standards, including for your own work
- Well-groomed appearance
- Good knowledge of German
We offer:
- Exceptionally good working atmosphere in a motivated team
- Development opportunities in our award-winning restaurant
- Further training
- A permanent employment contract
- Regulated working hours
- Above-tariff remuneration
- Company holidays
- Very good staff catering
We are now looking for (m/f/d), full-time/part-time:
Deputy restaurant manager
Your tasks:
- Management and responsibility
- Responsible handling of trustworthy tasks such as billing
- Training of the Chef de Rang
- Ensuring efficient workflows
Requirements:
- Completed vocational training
- Leadership qualities
- Experience in fine dining
- Already initial experience in a comparable position
- Enjoy sophisticated cuisine with the aim of further development
- Professionalism, self-confidence, high level of responsibility
- Positive and dynamic work attitude, creativity
- Flexibility, team spirit, commitment and commitment
- The highest quality standards, including for our own work
- Well-groomed appearance
- Good knowledge of German
We offer:
- Exceptionally good working atmosphere in a motivated team
- Development opportunities in our award-winning restaurant
- Further training
- A permanent employment contract
- Regulated working hours
- Above-tariff remuneration
- Company holidays
- Very good staff catering
We look forward to receiving your application – please send an email to: sigi@werneckhof-schelling.de
Contact & Directions
WERNECKHOF SIGI SCHELLING
Werneckstr. 11 • D-80802 Munich
Phone: +49. 89. 244 189 190
info@werneckhof-schelling.de
Awards
2025 – Best International Selection 2025 “Gault Millau”
2025 – 92 points Falstaff Restaurant & Inn Guide Germany
2024 – 100 Best Chefs “Rolling Pin Award”
2024 – Female Chef of the Year 2024 “Rolling Pin Award”
2023 – Rising Star of the Year 2023 “Gault Millau”
2023 – Restaurant of the Month July “Restaurant Rankings”
2022 – Chef of the Month “Der Feinschmecker”
2022 – Chef of the Year “Der Feinschmecker”
2022 – Chef of the Year “Schlemmer Atlas”
