Reservations

We look forward to your inquiries about reservations and vouchers by phone Tuesday to Saturday from 10:00 a.m. to 5:00 p.m. at +49.89.244 189 190 info@werneckhof-schelling.de.

Opening hours:
Wednesday to Saturday: 12:00 p.m. to 4:00 p.m. and 6:30 p.m. to midnight
(Kitchen hours 12:00 p.m. to 1:30 p.m. and 6:30 p.m. to 9:00 p.m.)
Closed on Sundays, Mondays and Tuesdays. We are open for you on Advent Tuesdays December 10th and 17th and on Sunday 22nd 2024.

It is possible for you to book our restaurant exclusively for your private celebration or company event. We would be happy to make you an offer.

Company vacation 2024/25:
Summer: August 25th up to and including September 10th, 2024
Christmas: December 23nd up to and including January 8th 2025

Holiday menu:
On the following public holidays we again offer a holiday lunch menu (4 courses including wine accompaniment) for EUR 215 per person.

Thursday, August 15, 2024 (Assumption Day)
Thursday, October 3rd, 2024 (Day of German Unity)
Friday, November 1st, 2024 (All Saints Day)

Dresscode Smart Casual.
Due to the spatial situation and with regard to animal hair allergy sufferers, we kindly ask you not to bring pets.
For short-term cancellations, we charge the price for the menue per person.

Dear guests,

since July 2021, as owner and chef de cuisine, I am going on making history with the traditional Werneckhof in Munich. After 14 years working as sous-chef of the legendary Michelin-starred chef Hans Haas at Tantris, I revived the restaurant after extensive renovations together with my team. I continue with the kitchen style that I cooked side by side with my great teacher – a classic, product-related, seasonal, sustainable and light cuisine, a main product on the plate, perfectly prepared.

A contemporary, guest-oriented, elegant, dynamic and warm service is particularly close to my heart.

We look forward to welcome you and inspire you with our unique gastronomic atmosphere in Munich!

Sigi Schelling & Team

Menus

Business Lunch Wednesday to Friday: 3-course menu 135 Euro / 4-course menu 155 Euro

Saturday lunchtime: 4-course menu with wine accompaniment 215 Euro per person

Dinner menu: 5-course menu 240 Euro per person

All listed prices include the statutory VAT

Menue Business Lunch

Jobs & Careers

We are now looking for (m/f/d), full-time/part-time:

Chef de Rang

Demichef de Rang (Dinner Service)

Your tasks:

Perfect guest service from the welcome to the farewell
Representation of the restaurant management
Independent management of a station
Support of the sommelier
Support in the training of the Commis de Rang
Mis en place for service
Responsible for tasks at the Inventory maintenance

Requirements:

Completed vocational training in the catering or hotel industry
Experience in the star segment
Enjoy sophisticated cuisine and service with the aim of further development
Wine knowledge
Professionalism, self-confidence, high level of responsibility
Positive and dynamic work attitude, creativity
Flexibility, team spirit, commitment and commitment
Highest quality standards, including for your own work
Well-groomed appearance
Good knowledge of German and English

We offer:

Exceptionally good working atmosphere in a motivated team
Development opportunities in our award-winning restaurant
Further training
A permanent employment contract
Regulated working hours
Above-tariff remuneration
Company holidays
Very good staff catering

We are now looking for (m/f/d), full-time/part-time:

Chef de Rang

Demichef de Rang (Dinner Service)

Your tasks:

Management and responsibility of your position
Deputy of the Chef de Partie
Preparation and creation of the mise en place
Production and preparation of food as well as attractive presentation and control of the highest quality
Professional handling of the highest quality products
Further development of the offer
Shared responsibility for a smooth and professional workflow in the kitchen
Ensuring efficient workflows at your post
Compliance with hygiene standards / HACCP guidelines

Requirements: