Reservations

We look forward to your inquiries about reservations and vouchers by phone Tuesday to Saturday from 10:00 a.m. to 5:00 p.m. at +49.89.244 189 190 info@werneckhof-schelling.de.

Opening hours:
Wednesday to Saturday: 12.00 to 16.00 and 18.30 to 00.00
(Kitchen hours 12.00 to 13.30 and 18.30 to 21.00)
Closed on Sundays, mondays and tuesdays On the Advent Tuesdays 12^th and 19^thof December 23 we are open in the evening.

You can book our restaurant exclusively for your private celebration or company event. We would be happy to make you an offer.

Company holidays 2023/24:
Christmas: 23^rd of December up to and including 16^th of Jan. 2024
Easter: 24^th of March up to and including 02^nd of April 2024

Dresscode Smart Casual.
Due to the spatial situation and with regard to animal hair allergy sufferers, we kindly ask you not to bring pets.
For short-term cancellations, we charge the price for the menue per person.

Dear guests,

since July 2021, as owner and chef de cuisine, I am going on making history with the traditional Werneckhof in Munich. After 14 years working as sous-chef of the legendary Michelin-starred chef Hans Haas at Tantris, I revived the restaurant after extensive renovations together with my team. I continue with the kitchen style that I cooked side by side with my great teacher – a classic, product-related, seasonal, sustainable and light cuisine, a main product on the plate, perfectly prepared.

A contemporary, guest-oriented, elegant, dynamic and warm service is particularly close to my heart.

We look forward to welcome you and inspire you with our unique gastronomic atmosphere in Munich!

Sigi Schelling & Team

Menus

Business Lunch Wednesday to Friday: 3-course menu 135 Euro / 4-course menu 155 Euro

Saturday lunchtime: 4-course menu with wine accompaniment 190 Euro

Dinner menu: 5-course menu 215 Euro

Menue Business Lunch

Jobs & Careers

Chef de Rang
Deputy Restaurant Manager

Apply to us with information about yourself by e-mail: sigi@werneckhof-schelling.de
Full-time permanent position

Our offer for you:

Exceptionally good working atmosphere in a motivated team under an experienced Chef de Cuisine with star level
Co-creation and development in a unique personal atmosphere
Continuous training in the areas of service, beverages and cuisine
A permanent employment contract
4-days week (Sunday, Monday and Tuesday free)
Regular working hours
Above-standard remuneration
Holidays
Fair attractive tipping policy
Annual Employee Events
Very good staff catering
Support in finding accommodation
Family-friendliness

We want you to:

Completed vocational training in the catering or hotel industry
Enjoyment of sophisticated cuisine and service with the aim of developing further
Professionalism, self-confidence, high degree of responsibility
Positive and dynamic work attitude, creativity
Flexibility, team spirit, commitment and commitment
Highest quality standards, also for your own work
Well-groomed appearance
Good knowledge of German, knowledge of English